Siobhan's Salmon Teriyaki

Marinating is magic.

Fish ingredients

• 1 1/2 pounds salmon filet
• 1 tsp. salt
• 2 TBL vegetable oil

Marinade ingredients

• 1 tsp. sugar
• 1 tsp. dry white wine
• 1 tsp rice wine or sherry
• 2 TBL soy sauce

On the side, you will want some pickled ginger, and maybe some grated or juilienned jicama for a crunchy garnish.

1. Mix the teriyaki ingredients until the sugar dissolves.
2. Remove the skin from the salmon.  You can sprinkle the salt over the cutting board to keep the fish from slipping around as you take off the skin.
3. Cut the filet into thin strips and put them in a glass (or non-metallic) dish.  Pour the teriyaki sauce over the fish and let it marinate for about 15 minutes.
4.  Drain the fish.  Heat the oil in a hot pan or wok.  When the oil is hot, add the salmon and stir fry gently in small batches for 3-4 minutes each, until cooked.
5. Garnish with the pickled ginger and jicama before serving.