Thursday, December 8, 2011

Tommie Lu's Spinach Casserole



I love spinach!  What's great about this simple recipe is that you taste the delicious spinach - you don't taste a bunch of other things overpowering and covering up the taste of the main ingredient.

Ingredients
  • 4 eggs
  • 1 tablespoon granulated garlic
  • 1/2 tsp. salt
  • 1 tsp poultry seasoning or dried thyme
  • 1/2 cup parmesan cheese
  • 1 cup chopped onions
  • 1/2 cup olive oil
  • 4 pieces diced bread (we use keto bread and lightly toast it before dicing)
  • 1 package frozen chopped spinach, thawed and squeezed dry
1. Stir everything together in a large bowl.
2. Grease a 9x13" casserole dish with olive oil and pour the spinach mixture into it.
3. Bake 45-60 minutes at 350 degrees F.
4. Top with more parmesan cheese.




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