Wash and slice your head of cauliflower into bite-sized chunks.
Toss with about 2 tablespoons of olive oil, or whatever oil you've got.
I sprinkled a little Rosemary Lemon Sea Salt on the florets, that I recently made.
Spread the florets onto a baking sheet. Bake for about ten minutes at 450° F, which will be approximately the halfway point of cooking. Then use a spatula and stir/turn the pieces.
Cook for another 7-8 minutes.
Sprinkle some parmesan cheese on, and maybe some chopped herbs. I added some fresh basil and oregano from the yard. Also, Trader Joe's has some awesome cheese, called Unexpected Cheddar, which is like a cross between a sharp white cheddar and parmesan. Try that for a treat.
Bake until everything is melty and roasted.
That's it. Yum.
Toss with about 2 tablespoons of olive oil, or whatever oil you've got.
I sprinkled a little Rosemary Lemon Sea Salt on the florets, that I recently made.
Spread the florets onto a baking sheet. Bake for about ten minutes at 450° F, which will be approximately the halfway point of cooking. Then use a spatula and stir/turn the pieces.
Cook for another 7-8 minutes.
Sprinkle some parmesan cheese on, and maybe some chopped herbs. I added some fresh basil and oregano from the yard. Also, Trader Joe's has some awesome cheese, called Unexpected Cheddar, which is like a cross between a sharp white cheddar and parmesan. Try that for a treat.
Bake until everything is melty and roasted.
That's it. Yum.
