Wednesday, August 14, 2013

Jacquie's Hearts of Palm Dip

Ingredients:

1 (14.5 ounce) can or jar of hearts of palm, drained and chopped
12 oz. shredded mozzarella cheese 
3/4 cup mayonnaise (regular or light)
1/2 cup grated Parmesan cheese
1/4 cup sour cream (regular or light)
1 green onion


Combine all ingredients.
Spoon into lightly greased 9" pie pan.
Bake uncovered at 350 degrees for 20 minutes until hot and bubbly.
Serve with crackers or pita chips.

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