This is an incredibly quick, easy, and DELICIOUS way to prepare a batch of sautéed mushrooms to use as a topping on just about anything! It is also extremely inexpensive and the ingredients are likely things you already have in your refrigerator.
I like to put these teriyaki mushrooms on veggie burgers, but I also love them in a rice bowl or noodles, or with other vegetables.
INGREDIENTS:
1 pound fresh mushrooms, sliced
1 clove fresh garlic, smashed and finely chopped
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon Teriyaki sauce (such as Mr. Yoshida’s)
1 tablespoon red cooking wine
Black pepper to taste
1. In a saucepan over medium heat, melt the butter and olive oil together. When everything is melted and it starts to get a little bubbly, add in your fresh garlic and stir quickly. Never let your garlic burn.
2. Immediately add the fresh mushrooms and sauté to let the mushrooms cook a little bit. About a minute or two. They will shrink down slightly.
3. Once the mushrooms are starting to get hot, add in the red wine and teriyaki sauce. You can add extra teriyaki sauce if you like. When the sauce starts to bubble, turn the heat down to simmer. Gently stir everything for about 4 more minutes. Add some fresh ground black pepper to taste.
4. Use the mushrooms immediately, or let them cool to store in the refrigerator for later use.
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