Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts

Wednesday, August 14, 2013

Jacquie's Hearts of Palm Dip

Ingredients:

1 (14.5 ounce) can or jar of hearts of palm, drained and chopped
12 oz. shredded mozzarella cheese 
3/4 cup mayonnaise (regular or light)
1/2 cup grated Parmesan cheese
1/4 cup sour cream (regular or light)
1 green onion


Combine all ingredients.
Spoon into lightly greased 9" pie pan.
Bake uncovered at 350 degrees for 20 minutes until hot and bubbly.
Serve with crackers or pita chips.

Monday, December 5, 2011

Cilantro Cream Sauce

Blend everything in a food processor or blender. This recipe is drippingly good!

Ingredients
  • 8 oz. cream cheese
  • 1 TBL sour cream
  • 7 oz. tomatillo salsa
  • 1 tsp. pepper
  • 1 tsp. celery salt
  • 1/2 tsp. cumin
  • 2 tsp garlic, fresh
  • 1 bunch cilantro (stems removed)
  • 1 TBL lime juice
You can use this as a topping for fish or a dip.