My kid is working on learning to enjoy eating green salad, because healthy. So we found a way to use the blueberries that we picked and froze last summer to make a super tasty and very PURPLE salad dressing that makes eating salad fun awesome. You simply blend the 4 ingredients together, using a regular blender or immersion blender, food processor…or any machine that will purée the ingredients into a smooth dressing.
Ingredients
1/2 cup blueberries, fresh or frozen (if frozen, thaw)
1/4 cup white vinegar
1/4 cup honey
6 tablespoons extra virgin olive oil or vegetable oil
Directions
1. Combine all of the ingredients with your blender
2. Strain, if you want.
3. Refrigerate for up to 2 weeks. Shake before pouring.
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