Showing posts with label worcestershire sauce. Show all posts
Showing posts with label worcestershire sauce. Show all posts

Wednesday, January 8, 2020

Tasty Creamy Parmesan Dressing (mayo based)




So many prepackaged salad dressings made by the big brands are overloaded with corn syrup, overly strong or sweet flavors and weird things.  Gross.  But here is a very simple, quick, fresh, and inexpensive dressing that tastes great on any green salad or as a dip/sauce.  It has a Caesar Salad type of flavor.  Once prepared, it can last up to 2 weeks in your refrigerator. You'll probably use it up sooner, however.

Ingredients:
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese (freshly grated, if possible but prepackaged is fine)
1/4-1/2 cup lemon juice (start small and add to taste)
4 teaspoons Dijon mustard
4 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
salt and pepper to your taste

Directions:
Whisk together everything: mayo, Parmesan, lemon juice, Worcestershire, and Tabasco in a medium-sized bowl.
 Add salt and pepper to taste.
Refrigerate for at least one hour before using.

That's it. 

Saturday, December 3, 2011

Super Secret Vloedman Spaghetti Sauce

A favorite recipe from my late, ex mother-in-law...

Ingredients

  • 6 oz. tomato paste
  • 6 oz. water
  • 8 oz. tomato sauce
  • 1 onion, chopped fine
  • 1 clove (or more) garlic
  • 1 cup canned tomatoes
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 TBL Worcestershire sauce
  • 1 TBL chili powder
  • 1 TBL brown sugar
  • 1 TBL lemon juice
  • 1 TBL oregano
  • 1 can mushrooms
  • 2 TBL parmesan cheese 


Simmer all ingredients.
You can double the recipe and freeze some for later. Freezing may intensify the flavor.