Baked Squash Casserole

Ingredients

• 2 1/2 lbs. yellow squash
• 3 tsp. melted butter
• 1 egg
• 1/2 bread crumbs
• 2 TBL sugar
• 1/2 onion, chopped
• black pepper to taste

1. Slice squash and put into boiling water in a large pot.
2. Boil for about 5 minutes.
3. Drain and mash together in a large bowl with everything else.
4. Bake in a large casserole dish at 350 degrees F for about 20 minutes.