- 1 20 oz. package refrigerated sugar cookie dough
- 1 8 oz. package cream cheese, softened
- 1 tsp. vanilla
- 1 cup orange marmalade
- bananas, strawberries, kiwis, or whatever fruit is in season and looks good at the market
- water
Bake 12 minutes at the temperature on the package of the cookies (probably 375 F), and then cool.
Blend cream cheese with vanilla and spread over crust.
Arrange sliced fruit over the cream cheese layer.
In a bowl, water down the marmalade so that it can be brushed over the fruit. Put a thin layer over the fruit pizza.
Chill for a few hours, then slice and serve.
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