Gingered Carrots

Ingredients

• 2 lbs. carrots
• 6 TBL butter
• 1 tsp. ground or fresh ginger
• 1/2 tsp. salt
• pepper

In large saucepan, cook carrots with about 2 cups water.  Boil. then simmer 15 minutes - until soft.
Drain and then mash ro use food processor.
Return carrots to pan, then add butter, ginger, salt, and pepper.
Cook low, until nice and hot.

YUM.