Crazy Good Artichoke Dip

Every time I make this and bring it to a party or pot luck, it's devoured until the dish is empty.
Every time.  Really.  So, make this for your next pot luck.  It is also the dish that makes people come to me and ask for the recipe.

Ingredients

• 1 cup mayonnaise
• 1 cup Parmesan cheese
• 8 oz. can diced green chiles
• 8 oz. (or more) canned artichoke hearts: drained, quartered, and mashed up.  (*Don't use the marinated artichokes in a jar.)
• 10 oz. package frozen chopped spinach, thawed and squeezed dry
• Party bread, crackers, or chips

1. Mix everything in a large bowl.
2. Pour into an oven proof container, like a casserole dish or baking pan.  It can be any shape, as long as it holds the mixture.  (This will be your serving container.)
3. Bake uncovered at 350° F for 30 minutes, or until the mixture is hot and bubbling.
4. Serve with thinly sliced party bread, crackers, or chips.

***I often double the artichokes, because I love them and in my world, you can't have too many of those.  But the recipe is just fine with the one portion, as is.***